15 Minute Gourmet: Pasta with Ginger Pears and Smoked Salmon

Image via WikipediaThis was one of those "I feel like having pasta, but what to have with it?" inventions.  Then I thought: "Pears!  Pears sautéed with ginger..." and the pears were sliced and sautéed while the pasta cooked.I first tried pears sautéed with ginger one summer when I bought some pears that were just plain... Continue Reading →

Soup From Mom’s Kitchen

by June Boston I'm not a ‘natural’ cook as is my daughter Alison. In fact I've always said my three offspring learned to cook in sheer self-defense!   I've never been one for cooking shows on TV but Alison's blog and all her recipes has got me paying more attention to cooking (and I confess, watching... Continue Reading →

Sounds from my Kitchen: Baking a Cake

Turn up the volume or put some headphones on to get full benefit.  The cake was much easier to mix than the sound! For the cake recipe go here: Gooey-Carrot-Apple Ginger Cake Ginger Cream Cheese Frosting 200 grams low fat, soft cream cheese 500 grams icing sugar about 1 Tablespoon grated ginger Beat all together... Continue Reading →

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