Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order. Its sharp, aromatic flavor makes it great as a raw food in salads, or just by... Continue Reading →
Festival Food: Scrambled Eggy Bread with Mushrooms
Just spent the weekend at the Meadowlands Festival, volunteering with the Radio Reverb team. I did a couple of stage managing shifts and helped out in the crew kitchen. We cooked up some delicious dishes working with minimal supplies and cooking facilities. The most surprising dish I prepared was on Monday morning. While the crew finished... Continue Reading →
J is for Juice
This is a post I started to write for the A-Z but dropped it in favour of writing about Joy. The photo was taken when I made my first glass of juice after returning from the Out of the Ordinary Festival where I built a Bio-Diversitree. The red colour comes from an unusual and... Continue Reading →
