Shape Shift Facilitator

Izzy’s Amazing Sourdough Brownies
...Did I mention these brownies are to die for? This is Izzy’s picture of her brownies. I cut mine up and put them in a container in the fridge, then thought - oh I should have taken a picture. I made these decadently delicious brownies yesterday with a very active 100% hydration, mostly rye, starter....... Continue Reading →
SOURDOUGH RYE BREAD: A COVID CAMP OUT STAYING@HOME
Just so you know: I decided to try making a sourdough starter BEFORE I learned it was a popular COVID-19 stay@home activity. It was an intuitive thing. I’d also bought yeast. JUST BEFORE the whole Covid thing started. But I didn’t use the yeast. I made my own sourdough starter. From scratch. Not a grain...... Continue Reading →
Mushroom Lentil Pate (to die for)
Cooking. During. Covid-19 Stay@Home There are days I cook. Like the other day. I made this pate. And bam. Is it ever good. I dreamt it. Then I made it. There are many recipes out there on the WWW competing for your culinary energy. My recipes are tricky because I make them up as I...... Continue Reading →

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